A velvety blend of four cheeses combined with carrots and broccoli for an exciting chicken pasta.
Features
- Easy to prepare; just add hot water to the fill line without the need of a measuring cup; ready in 10-12 minutes
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
- Made in USA
- Gluten Free
Ingredients: Pasta Spiral (Ground durum wheat semolina, water, salt.), Cheddar Cheese (Milk, Salt, Cultures, & Enzymes), and Disodium Phosphate. May Contain Sodium Silico Aluminate at <2%, Cooked Seasoned Grilled Diced Chicken White Meat Freeze Dried (Chicken, Salt), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) and Disodium Phosphate, Parmesan Cheese (Partially Skim Milk, Culture, Salt, Enzymes) and Disodium Phosphate, Monterey Jack Cheese [(Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), may contain cellulose to prevent caking], Sweet Cream Powder, Carrot, Broccoli Florets, Potato Starch, White Onion, Seasoning [Contains Baker’s Yeast Extract, Salt, Canola Oil (anti-dusting)], Garlic Granulated, Sea Salt, Spinach, Green Onion.
Contains: Milk, Wheat
Nutritional Info
- Net grams per package: 98 g
- Servings per package: 2 servings
- Serving size: 49 g
- Calories: 430
- Calories per serving: 210
- Calories from fat per serving: 72 g
- Protein per serving: 14 g
- Total fat per serving: 8 g
- Saturated fat per serving: 4.5 g
- Trans fat per serving: 0 g
- Cholesterol per serving: 35 mg
- Sodium per serving: 570 mg
- Carbs per serving: 21 g
- Dietary fiber per serving: 1 g
- Sugar per serving: 2 g
- Potassium per serving: 288 mg
- Calcium: 186 mg
- Iron: 1 mg
- Gluten Free: No
